The Castellers of Barcelona
In Plaça de la Vila de Gràcia, Barcelona there’s a clock tower. And occassionally other towers spring up in the square – but these are people towers.
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Want to spend a while looking at examples of Spanish architecture, see some art, watch artisans at their trades, and finish off with a nice traditional meal?
Come to Poble Espanyol in Barcelona.
Originally established in 1929 for the International Exhibition, Poble Espanyol was a result of the designers’ visits to over 1,600 towns and villages around Spain, taking hundreds of photographs and making notes and drawings in order to plan and build an authentic experience for visitors to the International Exhibition.
Intended originally as a temporary exhibition (much like the Eiffel Tower in Paris), Poble Espanyol has been preserved and enhanced to provide a unique look at a Spanish town with its streets, squares, church, buildings and other sites, drawn from the various regions of Spain.
Just the spot to enjoy an authentic paella and a glass of red!
There are art galleries and the workshops of specialist glass blowers, leather workers and jewellry makers for you to see. At times the area will also host events. When we visited, the town square was playing host to a beer festival, with some German drinking music thrown in.
There are also some picturesque restaurants serving traditional Spanish food. Just the spot to enjoy a great paella and a glass of the local red.
In Plaça de la Vila de Gràcia, Barcelona there’s a clock tower. And occassionally other towers spring up in the square – but these are people towers.
Casa Mila is the last private residence designed by architect Antoni Gaudí and perhaps his most iconic.
The Monastery of Pedralbes in Barcelona, now a museum, housing permanent exhibitions consisting of art collected by the monastery, and visiting exhibitions.
Montmartre’s castle in the sky. You can climb the 90 metre tower for a view over Paris.
Email from Ben: “I plan to climb Cradle Mountain when we visit the area in a few weeks – better start training”. So I reduced my alcohol consumption to one glass of wine a night (well, most nights) and did a bit of walking (on the flat) at weekends, so when we started our trek on a fine February day I was completely unprepared for what lay ahead.